Craft Beer Podcast: Dad Beers and Bull Balls | Craft Beer Republic

The latest episode of Craft Beer Republic is here, covering everything from low-calorie IPAs to one of the strangest beer ingredients you’ll ever hear about.

Greg is drinking Dad Strength IPA, a low-calorie West Coast IPA that keeps things light while still bringing that classic piney hop character. It’s a solid option for anyone looking for a more sessionable craft beer without giving up flavor.

Flex is still deep into his no-alcohol stretch, which becomes a whole thing once a certain voicemail hits the show. Fontana Jim returns and immediately calls him out, kicking off a debate about lent, Sundays, and whether any of those rules actually matter.

There’s also a round of craft beer news, including major brewery changes, a BrewDog update, and new legislation that could push canned cocktails to higher ABVs.

And then there’s the new segment. It starts with a simple question and ends with a beer brewed with bull testicles. Yes, that’s a real craft beer.

If you’re into craft beer podcasts, IPA reviews, brewery news, and the craft beer industry, this episode is right in the wheelhouse.

Listen to Craft Beer Republic on Apple Podcasts, Spotify, or your favorite podcast platform, and catch the latest in craft beer culture.