Episode 500 of Craft Beer Republic is officially live, and yes, we’re still talking craft beer. To mark the milestone, Greg revisits the beer that helped spark his craft beer obsession: IPA 395 from Mammoth Brewing Company , a classic 7.2% West Coast IPA brewed with sage and juniper for that old school, dank, resinous profile. It’s a throwback to when IBUs mattered and copper-colored IPAs ruled the fridge. Flex, meanwhile, rolls the dice on Tangerine Jams from Brix City Brewi

The latest episode of Craft Beer Republic is live, and this one has everything: bad beer, worse decisions, and a Florida man who took “one beer” to a whole new level. In “Barely Fermented and Fully Engulfed,” a listener calls in with a story about the worst brewery experience he’s ever had, featuring barely fermented beer and a lineup where every style somehow tasted the same. That leads to a conversation about terrible brewery names, unforgettable logos, and a ferret desig

A new episode of the Craft Beer Republic podcast is live, and it starts with a bold move at the bottle shop. Flex lets his kids pick the beer, which leads to a very pink can, an extra pale ale, and a reminder that good craft beer doesn’t need to be an IPA to be worth drinking. The episode moves through listener messages, official beer research conducted outdoors, and a discussion about bottle shops, pricing, and why some spots are worth going out of your way for. There’s als

The newest episode of Craft Beer Republic Podcast is out now, and it’s one for the books. Flex takes the wheel while Greg sips through a tropical West Coast IPA that proves MadeWest and Maui Brewing know exactly what they’re doing. Between beers, laughs, and questionable science experiments, the guys uncover a Michigan law that actually defines what it means to be legally super drunk. Naturally, they start wondering if it’s time for some research. Listener Marissa from Sacr

Greg heads to Denver for a taproom sit-down with Jan Chodkowski, head brewer and co-owner of Our Mutual Friend Brewing. Over fresh pours, they dive into Jan’s journey from scrappy beginnings to running one of Colorado’s most respected breweries. They talk local ingredients, brewing philosophy, Denver’s beer scene, collaborations, and a few fun rapid-fire questions. Crack a beer and join the conversation.