Craft Beer News, Brewery Closures, and One Very Icelandic Beer Craft Beer Republic returns with a new episode covering several corners of the beer industry, including regional craft brewery production trends, the closure of Atrevida Beer Company in Colorado Springs, James Watt's post-BrewDog venture, and an Icelandic beer made with whale testicles smoked over sheep dung. Greg and Flex also talk through fresh beer at Total Wine, the continuing problem of old craft beer sitting

The latest episode of Craft Beer Republic covers several ongoing shifts in the craft beer industry, including the possible return of Anchor Brewing, changing consumer preferences around beer styles, and continued discussion around how breweries market themselves after the post-pandemic boom years. Greg and Flex are joined by Utah Brewers Guild Executive Director Steph, who offers perspective on how breweries and guilds are adapting as the industry moves away from the extreme

Lord Hobo Brewing and Lone Pine Brewing are preparing to shift production to Isle Brewers Guild in Rhode Island, adding another example to the growing trend of contract brewing in the craft beer industry. Craft Beer Republic also covers New Belgium Brewing bringing back the original Fat Tire recipe, Michelob Ultra becoming the top draft beer on Cinco de Mayo, and Boston Beer Company launching 15% ABV “electric coolers” in glow-in-the-dark plastic light bulb containers. The ep

The latest episode of Craft Beer Republic focuses heavily on recent craft beer industry news, including Sierra Nevada overtaking Boston Beer Company in the Brewers Association’s 2025 Top 50 rankings. The episode also touches on brewery consolidation, hazy IPA trends, regional craft beer travel, and several beer culture stories involving pregaming, taproom experiences, and a listener-submitted IPA flaw horror story. Sierra Nevada Moves Ahead of Boston Beer in Brewers Associati

A new episode of Craft Beer Republic is out now, and this one hits a little bit of everything. Flex officially ends his sober streak, Greg gets called out by a listener for being a “beer snob,” and somehow the conversation lands on cheap beers at The Masters and beer made from chewed corn. If you’re into craft beer podcasts , honest beer reviews, and the kind of conversations that feel like they’re happening at your local brewery, this episode delivers. Flex Breaks His Strea

The latest episode of Craft Beer Republic is here, covering everything from low-calorie IPAs to one of the strangest beer ingredients you’ll ever hear about. Greg is drinking Dad Strength IPA, a low-calorie West Coast IPA that keeps things light while still bringing that classic piney hop character. It’s a solid option for anyone looking for a more sessionable craft beer without giving up flavor. Flex is still deep into his no-alcohol stretch, which becomes a whole thing once

Episode 500 of Craft Beer Republic is officially live, and yes, we’re still talking craft beer. To mark the milestone, Greg revisits the beer that helped spark his craft beer obsession: IPA 395 from Mammoth Brewing Company , a classic 7.2% West Coast IPA brewed with sage and juniper for that old school, dank, resinous profile. It’s a throwback to when IBUs mattered and copper-colored IPAs ruled the fridge. Flex, meanwhile, rolls the dice on Tangerine Jams from Brix City Brewi

The latest episode of Craft Beer Republic is live, and this one has everything: bad beer, worse decisions, and a Florida man who took “one beer” to a whole new level. In “Barely Fermented and Fully Engulfed,” a listener calls in with a story about the worst brewery experience he’s ever had, featuring barely fermented beer and a lineup where every style somehow tasted the same. That leads to a conversation about terrible brewery names, unforgettable logos, and a ferret desig

A new episode of the Craft Beer Republic podcast is live, and it starts with a bold move at the bottle shop. Flex lets his kids pick the beer, which leads to a very pink can, an extra pale ale, and a reminder that good craft beer doesn’t need to be an IPA to be worth drinking. The episode moves through listener messages, official beer research conducted outdoors, and a discussion about bottle shops, pricing, and why some spots are worth going out of your way for. There’s als

The newest episode of Craft Beer Republic Podcast is out now, and it’s one for the books. Flex takes the wheel while Greg sips through a tropical West Coast IPA that proves MadeWest and Maui Brewing know exactly what they’re doing. Between beers, laughs, and questionable science experiments, the guys uncover a Michigan law that actually defines what it means to be legally super drunk. Naturally, they start wondering if it’s time for some research. Listener Marissa from Sacr

Greg heads to Denver for a taproom sit-down with Jan Chodkowski, head brewer and co-owner of Our Mutual Friend Brewing. Over fresh pours, they dive into Jan’s journey from scrappy beginnings to running one of Colorado’s most respected breweries. They talk local ingredients, brewing philosophy, Denver’s beer scene, collaborations, and a few fun rapid-fire questions. Crack a beer and join the conversation.