The latest episode of Craft Beer Republic covers several ongoing shifts in the craft beer industry, including the possible return of Anchor Brewing, changing consumer preferences around beer styles, and continued discussion around how breweries market themselves after the post-pandemic boom years. Greg and Flex are joined by Utah Brewers Guild Executive Director Steph, who offers perspective on how breweries and guilds are adapting as the industry moves away from the extreme

Episode 500 of Craft Beer Republic is officially live, and yes, we’re still talking craft beer. To mark the milestone, Greg revisits the beer that helped spark his craft beer obsession: IPA 395 from Mammoth Brewing Company , a classic 7.2% West Coast IPA brewed with sage and juniper for that old school, dank, resinous profile. It’s a throwback to when IBUs mattered and copper-colored IPAs ruled the fridge. Flex, meanwhile, rolls the dice on Tangerine Jams from Brix City Brewi