Thanksgiving is here, and the newest episode of Craft Beer Republic has officially landed. If you’ve ever suffered through an overcooked bird, endured a family argument about nothing, or tried to sneak a decent beer into a holiday gathering, this one’s for you. In Grandma’s Dry Turkey , Greg and Flex break down the perfect mix of holiday chaos and craft beer wisdom the only way this beer podcast knows how: badly timed turkey calls, strong opinions, and way too much laughter.

There’s a fine line between a smoothie and a beer… and Greg might’ve just crossed it. This week on Craft Beer Republic , Greg unearths a mystery beer from the depths of his fridge while Flex, in true Flex fashion, shows up prepared and ready to judge. Listener Jay drops some major intel on where to find Russian River treasures like Blind Pig and the rest of those barrel-aged “-ification” beauties hiding at Whole Foods and Total Wine. Of course, it wouldn’t be a CBR episode wi