Beer trading, bombers, bottle shares, black IPAs, growlers, beer festivals, Untappd, mug clubs and beer dinners all used to matter a lot more to craft beer people. In the second Craft Beer Republic Short Pour, "Do We Miss...?," Greg rapid-fires old-school beer habits and trends at Flex to figure out what they actually miss, what they definitely don't, and what deserves a comeback. The Old Craft Beer Habits on the List Beer trading, whales and 22-ounce bombers Standing in line

Batch 339 of Craft Beer Republic was recorded live at Pedals & Pints Brewing in Thousand Oaks, California, to celebrate the release of These Guavas Are Making Me Thirsty, a guava gose brewed by Craft Beer Republic and Pedals & Pints head brewer Monica Potter. In front of a live crowd, Greg talks with Monica about the collab, her path from chemistry research to running a brewhouse, and how she makes a sour beer without bacteria. These Guavas Are Making Me Thirsty The collab is