Episode 500 of Craft Beer Republic is officially live, and yes, we’re still talking craft beer. To mark the milestone, Greg revisits the beer that helped spark his craft beer obsession: IPA 395 from Mammoth Brewing Company , a classic 7.2% West Coast IPA brewed with sage and juniper for that old school, dank, resinous profile. It’s a throwback to when IBUs mattered and copper-colored IPAs ruled the fridge. Flex, meanwhile, rolls the dice on Tangerine Jams from Brix City Brewi

Thanksgiving is here, and the newest episode of Craft Beer Republic has officially landed. If you’ve ever suffered through an overcooked bird, endured a family argument about nothing, or tried to sneak a decent beer into a holiday gathering, this one’s for you. In Grandma’s Dry Turkey , Greg and Flex break down the perfect mix of holiday chaos and craft beer wisdom the only way this beer podcast knows how: badly timed turkey calls, strong opinions, and way too much laughter.